Yesterday we got together at Satu’s place to work on a school project and of course this also meant food! Satu had prepared us a full three course ‘business/study’ lunch 
which turned out to be delicious! As a starter we had a toast skagen an originally Swedish treat. What could be more delicious than shrimp mixed with cream and sour cream topped on a slice of freshly toasted bread! (recipe hopefully to follow from Satu)
As our main course we ate a student friendly casserole. Satu first fried some chicken pieces with garam masala. Then put the chicken in an oven dish with cream, sour cream, cauliflower, broccoli and topped the whole set with generous amounts of cheese 
The dish turned out really good. The chicken remained juicy in the creamy sauce, the veg was cooked yet stayed crisp and the cheese melted into stringy cheesy goodness. I’ll definitely be making this dish at home and I hope Satu will share the recipe on the blog
Dessert was perfect with spring and summer on the way. Satu made a mango lassi (yogurt drink) in her blender and it was a great finish to the meal. My only complaint of yesterdays lunch was that we were doing work all through out the meal 
such a shame 
…
I had to rush of straight after the meal for my theory classes. Nope I’m not taking any extra classes in school… I’m FINALLY getting my drivers license (hopefully)! I’m going to have to sign up for the actual driving lessons soon. People of Tampere be wary I’ll be behind the wheel and dangerous in no time
-Laura
